National Restaurant Association: Big Picture Management

by Food News Media

National Restaurant Association: Big Picture Management
  • Language: eng
  • Episodes: 8
  • Last: 28 Nov 2011
With more than 960,000 locations in the U.S. alone, the restaurant industry employs nearly 13 million people and generates more than $600 billion in sales. Standing atop of this industry is the National Restaurant Association with a focus on education, information, and leadership. In cooperation with Food News Media, which for the past two decades has provided leading-edge restaurant news and insight, the National Restaurant Association provides this monthly audio program to enhance and ensure a quality restaurant experience. Join us for a unique discussion each month for what we like to call “Big Picture Management.”

Episodes (8)

  • The Dish on Charitable Giving - Part 2 of 2
    The Dish on Charitable Giving - Part 2 of 2
    Play
    Published: 28 Nov 2011 Duration: 10:31
    This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.
    This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.

  • The Dish on Charitable Giving - Part 1 of 2
    The Dish on Charitable Giving - Part 1 of 2
    Play
    Published: 28 Nov 2011 Duration: 12:46
    This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.
    This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.

  • The Dish on Jobs
    The Dish on Jobs
    Play
    Published: 13 Oct 2011 Duration: 16:46
    Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores.
    Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores.

  • The Dish on ServSafe
    The Dish on ServSafe
    Play
    Published: 31 Aug 2011 Duration: 12:00
    ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.
    ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.

  • The Dish on Health Inspections
    The Dish on Health Inspections
    Play
    Published: 31 Aug 2011 Duration: 14:17
    ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.
    ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.

  • The Dish on Kids LiveWell
    The Dish on Kids LiveWell
    Play
    Published: 22 Jul 2011 Duration: 10:33
    Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative... Read more →
    Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative... Read more →

  • The Dish on Nutrition
    The Dish on Nutrition
    Play
    Published: 22 Jul 2011 Duration: 10:43
    Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the N... Read more →
    Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the N... Read more →

  • The Dish on Sustainability in the Restaurant Industry
    The Dish on Sustainability in the Restaurant Industry
    Play
    Published: 18 May 2011 Duration: 19:08
    Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer dem... Read more →
    Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer dem... Read more →