Like, Bite & Share

by Like, Bite & Share

Like, Bite & Share
  • Language: eng
  • Episodes: 55
  • Last: 22 Sep 2016
Hosted by veteran marketing professionals Brad Garoon and Rev Ciancio, Like Bite & Share dives deep into the world of food and hospitality marketing through weekly interviews with innovators with the best and brightest in the field.

Episodes (55)

  • Executive Chef
    Executive Chef
    Play
    Published: 22 Sep 2016 Duration: 38:13
    Stephen Yen, Executive Chef of Paige Hospitality Group and the Ainsworth, joins the show to talk about how being an executive chef is so much more than just cooking.
    Stephen Yen, Executive Chef of Paige Hospitality Group and the Ainsworth, joins the show to talk about how being an executive chef is so much more than just cooking.

  • Pop Up Restaurants
    Pop Up Restaurants
    Play
    Published: 22 Sep 2016 Duration: 27:27
    Keizo Shimamoto, creator and found of Ramen Burger & Ramen Shack, joins the show to tell the secret story behind the success of the Ramen Burger.
    Keizo Shimamoto, creator and found of Ramen Burger & Ramen Shack, joins the show to tell the secret story behind the success of the Ramen Burger.

  • Utilizing Untappd
    Utilizing Untappd
    Play
    Published: 15 Sep 2016 Duration: 40:33
    Greg Avola is a web-developer who turned his love of coding and scripting into become co-founder and CTO of a social network for beer lovers called Untappd. Launched in 2010, Untappd allows its users to check into beers as they drink them, ... Read more →
    Greg Avola is a web-developer who turned his love of coding and scripting into become co-founder and CTO of a social network for beer lovers called Untappd. Launched in 2010, Untappd allows its users to check into beers as they drink them, ... Read more →

  • Food Incubators
    Food Incubators
    Play
    Published: 8 Sep 2016 Duration: 33:53
    Kimberly J. Vallejo, Program Manager at Hot Bread Kitchen, teaches us how an incubator can help you cut costs and avoid mistakes.
    Kimberly J. Vallejo, Program Manager at Hot Bread Kitchen, teaches us how an incubator can help you cut costs and avoid mistakes.

  • Grilling with the Experts
    Grilling with the Experts
    Play
    Published: 1 Sep 2016 Duration: 42:02
    Like Bite & Share has now released over 50 episodes, and in that time we’ve introduced you to some expert grillers. So we’ve invited a few of them back onto the show to ask them how to fire up the Very Best Burgers at your home barbecues. T... Read more →
    Like Bite & Share has now released over 50 episodes, and in that time we’ve introduced you to some expert grillers. So we’ve invited a few of them back onto the show to ask them how to fire up the Very Best Burgers at your home barbecues. T... Read more →

  • Agribusiness
    Agribusiness
    Play
    Published: 25 Aug 2016 Duration: 46:41
    Janice Person works at Monsanto on their corporate engagement team. Her job duties include outreach for both agriculture and regular folks like you. She works with farmers, foodies, and bloggers on a wide range of topics all that relate bac... Read more →
    Janice Person works at Monsanto on their corporate engagement team. Her job duties include outreach for both agriculture and regular folks like you. She works with farmers, foodies, and bloggers on a wide range of topics all that relate bac... Read more →

  • Video Marketing
    Video Marketing
    Play
    Published: 18 Aug 2016 Duration: 44:31
    Our guests on this week’s episode bring you two very different but equally important viewpoints of the massive endeavor that is video marketing. Sahil Patel leads coverage of the video industry for Digiday, a leading modern media publicatio... Read more →
    Our guests on this week’s episode bring you two very different but equally important viewpoints of the massive endeavor that is video marketing. Sahil Patel leads coverage of the video industry for Digiday, a leading modern media publicatio... Read more →

  • Customer Loyalty Programs
    Customer Loyalty Programs
    Play
    Published: 11 Aug 2016 Duration: 33:53
    As one of two marketers at the launch of LevelUp, the nation’s largest mobile payment and customer loyalty platform, Alex Shuck built the company’s digital marketing strategy from the ground up. Alex has done everything from growing LevelUp... Read more →
    As one of two marketers at the launch of LevelUp, the nation’s largest mobile payment and customer loyalty platform, Alex Shuck built the company’s digital marketing strategy from the ground up. Alex has done everything from growing LevelUp... Read more →

  • Combining Art & Food
    Combining Art & Food
    Play
    Published: 4 Aug 2016 Duration: 39:31
    Adam Shopkorn, art consultant, documentary filmmaker, and owner of Fort Gansevoort, joins the show to talk about how art and food are coming together to create unique dining experiences.
    Adam Shopkorn, art consultant, documentary filmmaker, and owner of Fort Gansevoort, joins the show to talk about how art and food are coming together to create unique dining experiences.

  • Viral Trends
    Viral Trends
    Play
    Published: 28 Jul 2016 Duration: 33:42
    Ryan Dorchak is the General Manager/Operating Partner for the Cloverleaf Tavern in Caldwell, New Jersey, where it is the oldest business in town. Ryan is the third generation owner of the pub that dates back to 1933. Their menu boasts a lit... Read more →
    Ryan Dorchak is the General Manager/Operating Partner for the Cloverleaf Tavern in Caldwell, New Jersey, where it is the oldest business in town. Ryan is the third generation owner of the pub that dates back to 1933. Their menu boasts a lit... Read more →

  • Competitive Eating Contests
    Competitive Eating Contests
    Play
    Published: 21 Jul 2016 Duration: 34:14
    Major League Eating champion Joey Chestnut, MLE’s Sam Barclay, and American Burger Co’s Rich Adams join the show to teach us how to prepare for and run a competitive eating contest.
    Major League Eating champion Joey Chestnut, MLE’s Sam Barclay, and American Burger Co’s Rich Adams join the show to teach us how to prepare for and run a competitive eating contest.

  • Craft Beer Promotions
    Craft Beer Promotions
    Play
    Published: 14 Jul 2016 Duration: 48:31
    This week, we invited two experts on the show to talk about how to utilize beer programs and work with brand managers to bring in more business to your bar or restaurant. Olivia Cerio is the Regional Brand manager and Metro NY Sales Team Le... Read more →
    This week, we invited two experts on the show to talk about how to utilize beer programs and work with brand managers to bring in more business to your bar or restaurant. Olivia Cerio is the Regional Brand manager and Metro NY Sales Team Le... Read more →

  • Handling Tinder Dates
    Handling Tinder Dates
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    Published: 7 Jul 2016 Duration: 34:21
    Last month, the Washington Post reported on the effect that online dating apps like Tinder and Bumble have had on the restaurant industry’s ability to turn over tables. Our guest says he could write an entire book about the phenomenon. Will... Read more →
    Last month, the Washington Post reported on the effect that online dating apps like Tinder and Bumble have had on the restaurant industry’s ability to turn over tables. Our guest says he could write an entire book about the phenomenon. Will... Read more →

  • Influencer Marketing
    Influencer Marketing
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    Published: 30 Jun 2016 Duration: 45:35
    Jonathan Chanti is a Senior Vice President and Partner at HYPR, a search engine for media influencers with offices in Tel-Aviv and NYC. HYPR enables marketers to target their desired demographics, while using the ever powerful voice of infl... Read more →
    Jonathan Chanti is a Senior Vice President and Partner at HYPR, a search engine for media influencers with offices in Tel-Aviv and NYC. HYPR enables marketers to target their desired demographics, while using the ever powerful voice of infl... Read more →

  • TV Chefs
    TV Chefs
    Play
    Published: 23 Jun 2016 Duration: 51:59
    A graduate of the California Culinary Academy in San Francisco, Chef Russell Jackson’s passion for food started out like many of us, at home watching his Mother cooking family meals. He went on to become the Head Chef role at the James Bear... Read more →
    A graduate of the California Culinary Academy in San Francisco, Chef Russell Jackson’s passion for food started out like many of us, at home watching his Mother cooking family meals. He went on to become the Head Chef role at the James Bear... Read more →

  • Trade Shows
    Trade Shows
    Play
    Published: 16 Jun 2016 Duration: 47:19
    David Spark, VP of Marketing (Content) and Founder of Spark Media Solutions, joins the show to clue us into the secret recipe to winning at trade shows.
    David Spark, VP of Marketing (Content) and Founder of Spark Media Solutions, joins the show to clue us into the secret recipe to winning at trade shows.

  • Snapchat Marketing
    Snapchat Marketing
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    Published: 9 Jun 2016 Duration: 46:55
    Carlos Gil, Snapchat expert and head of Social Media Marketing at BMC Software joins the show to talk about how to get off the fence and start marketing with Snapchat.
    Carlos Gil, Snapchat expert and head of Social Media Marketing at BMC Software joins the show to talk about how to get off the fence and start marketing with Snapchat.

  • Burger Trends 2016
    Burger Trends 2016
    Play
    Published: 2 Jun 2016 Duration: 31:06
    The Schweid & Sons Burger Trends Report is meticulously compiled by gathering intel from the company’s valued customers across the country about their Burgers, menus and marketing, it gives you unprecedented insight into what’s trending and... Read more →
    The Schweid & Sons Burger Trends Report is meticulously compiled by gathering intel from the company’s valued customers across the country about their Burgers, menus and marketing, it gives you unprecedented insight into what’s trending and... Read more →

  • Utilizing Industry News
    Utilizing Industry News
    Play
    Published: 26 May 2016 Duration: 32:23
    Scott Hume stops by the show to tell us how and why he started burgerbusiness.com, and why restaurants should use it to help predict trends.
    Scott Hume stops by the show to tell us how and why he started burgerbusiness.com, and why restaurants should use it to help predict trends.

  • Issues with Social Influencers
    Issues with Social Influencers
    Play
    Published: 19 May 2016 Duration: 44:01
    Jennifer Baum from Bullfrog & Baum joins the show to talk about the benefits and common pitfalls that come with leveraging social influencers in restaurant marketing.
    Jennifer Baum from Bullfrog & Baum joins the show to talk about the benefits and common pitfalls that come with leveraging social influencers in restaurant marketing.