COOKING THE BOOKS - From Inside the Food Industry

by Robbie Bell @city-larder / Anchor

COOKING THE BOOKS - From Inside the Food Industry
  • Language: eng
  • Episodes: 1
  • Last: 8 Nov 2017
This is a food business podcast. Taking you behind the scenes of all aspects of the food industry from restaurants to butchers chefs to similar cheeses mongers to brewers and everything in between. Telling you how way and the ups and downs. Explaining p&l cash flow marketing employing and firing. The creatives aspect to the repetitive work

Episodes (1)

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